Fungi as models for cell biology: from phase separation to shape sensing - 2020 GENE E. MICHAELS Medical Mycology Lecture Thursday, January 16 2020, 11am 404D Biological Sciences Bldg Type of Event: Department Seminars Amy Gladfelter Department of Biology University of North Carolina at Chapel Hill Amy Gladfelter, PhD Abstract or other information: Amy Gladfelter, PhD (108.46 KB) Read more about Fungi as models for cell biology: from phase separation to shape sensing - 2020 GENE E. MICHAELS Medical Mycology Lecture
Aaron P. Mitchell Professor and Head How does a pathogen cause infection? That is the question that drives our research. Our studies focus on Candida albicans and Candida glabrata, two leading fungal pathogens that can cause both mucosal and invasive infections. Invasive Candida infections cause over 10,000 deaths per year in the USA, and over 400,000 deaths per year worldwide. Our overall objectives are to define the determinants of pathogenicity and drug responses in order to identify strategies to improve diagnosis and therapeutics. We have used genetics and gene expression as entry points to dissect virulence traits that include biofilm production, formation of invasive hyphal cells, and antifungal drug resistance. We have also studied determinants of host interaction with cultured cells and animal infection models. Our most recent studies address the impact of natural genomic variation on pathogenicity and its regulation. Education: BS, Biological Sciences, Carnegie Mellon University, 1977; Elizabeth W. Jones, research advisor PhD, Biology, Massachusetts Institute of Technology, 1984; Boris Magasanik, advisor Postdoctoral training, Biochemistry and Biophysics, UCSF, 1987; Ira Herskowitz, sponsor Read more about Aaron P. Mitchell
Jessica Irons recipient of 2019 The Dr. Joy Porter Williams Fellowship in Microbiology Jessica Irons of the Downs Lab is the recipient of the 2019 Dr. Joy Porter Williams Fellowship in Microbiology. Read more about Jessica Irons recipient of 2019 The Dr. Joy Porter Williams Fellowship in Microbiology
Stacy Bedore receives Dr. Juergen Wiegel Award Stacy Bedoreof the Neidle Lab is the recipient of the 2019 Dr. Juergen Wiegel Award. The Dr. Juergen Wiegel Graduate Award in Microbiology was established by Dr. Wiegel, his family, and his former students and colleagues. This award recognizes graduate students for excellent work in non-medical microbial biodiversity and microbial physiology. Congratulations Stacy! Read more about Stacy Bedore receives Dr. Juergen Wiegel Award
Tania Tanwee Graduate Student Research Labs (via personnel): Michael Adams Read more about Tania Tanwee
Audrey Rex Graduate Student Research Labs (via personnel): M. Stephen Trent Read more about Audrey Rex
Leah Van Otterloo Graduate Student Research Labs (via personnel): M. Stephen Trent Read more about Leah Van Otterloo
Lahiru Malalasekara Graduate Student Research Labs (via personnel): Jorge C. Escalante-Semerena Read more about Lahiru Malalasekara
Posttranslational modification of multifunctional cellulases by the cellulolytic thermophile Caldicellulosiruptor bescii Posttranslational modification of multifunctional cellulases by the cellulolytic thermophile Caldicellulosiruptor bescii Thursday, November 21 2019, 12:30pm Room 404B, Biological Sciences Building Type of Event: Student Seminars Jordan Russell Westpheling Lab UGA Dept of Microbiology Dissertation Defense Seminar Read more about Posttranslational modification of multifunctional cellulases by the cellulolytic thermophile Caldicellulosiruptor bescii
Investigating biomass-derived inhibitory compound tolerance of evolved Saccharomyces cerevisiae strains for bioethanol production Investigating biomass-derived inhibitory compound tolerance of evolved Saccharomyces cerevisiae strains for bioethanol production Tuesday, November 19 2019, 11am Room 404B, Biological Sciences Building Type of Event: Student Seminars Olivia Thompson Peterson Laboratory UGA Dept of Microbiology Dissertation Defense Seminar Read more about Investigating biomass-derived inhibitory compound tolerance of evolved Saccharomyces cerevisiae strains for bioethanol production